Food served in 7 days-mandatory quarantine at one of the quarantine facilities in Samtse.

Zero day

Dinner: Rice and roti with egg-plant curry with a cup of dal and small bottle of water

Day 1

Breakfast: Puri with curry. A cup of tea was also served

Lunch: Rice with potato curry with a cup of dal and small container of garlic prickle. A small bottle of water was also

Dinner: rice, and aludum(potato) with gravy chicken curry. Small bottle of water was also served

Day 2

Breakfast: Fried rice with eazy (Bhutanese prickle). A cup of tea was also served. 

Lunch: Rice with fried potato and sag (spinach). A cup of dal was also served.

Dinner: rice with friend fin and boiled egg with a soup.

Day 3

Breakfast: Roti with mixed potato and channa curry. Hot cup of tea was served.

Lunch: Rice with mixed vegetable curry and salad. A cup of dal was also served. 

Dinner: Rice with fried cabbage and chicken curry.

Day 4

Breakfast: Fried rice and a cup of tea.

Lunch: Rice with pumpkin and potato mixed curry. A cup of dal and one piece of fried papper were also served.

Dinner: Rice with potato curry. Salad and dal were also served.

Day 5

Breakfast:Two pieces of locally made sandwich and a cup of tea.

Lunch: Rice and fried sag with a cup of dal.

Dinner: Rice with potato curry and chicken gravy curry.

Day 6

Breakfast: Fried rice with ezay and a cup of tea.

Lunch: Rice with eggplant curry. Small container of ema dasti and a cup of dal were also given.

Dinner: Rice with potato curry and salad made of Japanese leaves. Bean dals were also given.

Day 7

Breakfast: Puri with dal and a cup of tea.